![]() He used fresh tomatoes, mozzarella, and fresh basil. He made his first-ever pizza for King Umberto I and Queen Margherita when they visited Naples in 1889. The first pizza with tomato sauce, mozzarella, and additional toppings comes from Naples and we need to thank Raffaele Esposito, who is known the be the first person to make a Margherita pizza. Also, pizza with toppings was already served before the invention of how we imagine a pizza today. The historyĬraving pizza is quite common and if you want to skip to the recipe, feel free, but as usual we want to add some historical information about the most important and well-known dish in the world.ĭo you know how pizza was invented? Well, the answer is not very easy as some kind of pizzas, in the form of a flatbread cooked in the oven, already existed before the Italian Neapolitan pizza would be a thing. You are the chef, you choose! The recipe for the toppings we are going to use is for the classic of classics – the Neapolitan Margherita pizza. With this simple recipe, you will be able to make a perfect dough ready for any topping: sweet or savory, does not matter. But wouldn’t you want to enjoy a 100% Neapolitan pizza right at home? I mean, yes, it is a good solution if you want something fresher than a frozen pizza. Okay, no, that is not a recipe, c’mon! Too easy. Among the ingredients, I saw a frozen pizza base. Googling around, I found some food blogs with some recipes for pizzas. Not only that, but with this Margherita pizza recipe you can make a real Neapolitan pizza, thin and with a thick crust that is crunchy and so very soft at the same time. That’s why your Margherita pizza will surely taste different. The truth is that nothing tastes like food you make with your own hands: the passion, the love, the dedication to your homemade food cannot be compared to anything, above all not to a frozen pizza. With the spread of Italian food places around the globe, it is basically impossible to miss a pizzeria when you walk along the street during an evening walk or when trying to spot a place for a fast but delicious lunch. I feel you: even if I was born in Italy, where I lived most of my life so far, buying a pizza from a pizzeria or going to eat one is super easy. There are so many brands that sell pizza. You can go to a fancy restaurant with a view of the sea, or to the pizzeria of your best friend, or even just buy a frozen pizza from a grocery store. It is true, you can buy pizza anywhere, really. I know that at first, you think you do not need to know how to make a pizza. How many times have you wondered if you can be able to make a pizza like a real pizzaiolo (pizza maker)? If you have, follow this incredible Margherita pizza recipe and you will have your own Margherita pizza ready to be eaten! The making of a perfect Neapolitan Margherita pizza starts with knowing how to make a pizza dough. Tips for a perfect Neapolitan Margherita pizza recipe.
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